Cremoso

Discover over 300 products for every type of gelato

Stabilizers, bases, pastes, variegates, and certified special lines. From traditional recipes to protein gelato, everything you need for your laboratory.

​ Created to support pastry shops, artisanal laboratories, bakeries, and bread-making companies with professional, consistent, and high-performing ingredients, designed for daily processing, intensive production, and high-level recipes.

INTENSHO is the line that allows you to enrich your menu with desserts, ice creams, beverages, and sweet preparations ready in just a few minutes, while always maintaining a high perceived quality for your customers.

Since 1989 we have been developing ingredients and functional solutions for gelato industries and laboratories, supporting our clients in the design of stable, repeatable, and high-performing products.