Since 1989, alongside the best professionals in the world of frozen desserts and pastry
We produce semi-finished products that transform technique into art. For gelato makers, pastry chefs, and professionals who strive for excellence
Our Solutions
Gelato
Discover over 300 products for every type of gelato
Stabilizers, bases, pastes, variegates, and certified special lines. From traditional recipes to protein gelato, everything you need for your laboratory.
Pastry
Created to support pastry shops, artisanal laboratories, bakeries, and bread-making companies with professional, consistent, and high-performing ingredients, designed for daily processing, intensive production, and high-level recipes.
HO.RE.CA.
INTENSHO is the line that allows you to enrich your menu with desserts, ice creams, beverages, and sweet preparations ready in just a few minutes, while always maintaining a high perceived quality for your customers.
Industry
Since 1989 we have been developing ingredients and functional solutions for gelato industries and laboratories, supporting our clients in the design of stable, repeatable, and high-performing products.
Discover our catalogue
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Phone
0401 435 560
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